Ingredients:-
Fresh Red chilli's - 10
Limes - 6
Shrimp Paste (Belacan) - 2 inch
Method:-
1. Toast the Shrimp Paste
2. Pound the chilli's & the toasted Shrimp Paste
3. Squeeze the lime juice on top of it
4. Yummy, yummy.. Goes well with soup ( e.g Portuguse Stew)
* Log on Next week to get recipe for Portuguese Stew *
Thursday, August 14, 2008
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